CSS  :: Agricultural Engineering
            
            
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     For students in search of  
 - Hydroponic Gardening
 - 
 Guides - Basics to Experts level
 - 
 Growing fruit and vegetables hydroponically
 - 
 Practical daily questions or queries of hydroponics lovers
 - 
 Current Hydroponics and Indoor Gardening Market Growth as well as Trends
 
  
 
     
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                | 1441.  | 
The area lost in bench terracing depends on: |  
 
 
                
			 
				
					
				| A. | 
                 Better slope | 
				 				 B. | 
                 Depth of cut | 
				  
				 
				 				 | C. | 
                 Depth of fill | 
				 				 D. | 
                 Both (b) & (c)  | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1442.  | 
A normal size of shoulder bund is provided on bench: |  
 
 
                
			 
				
					
				| A. | 
                 Terrace sloping inward | 
				 				 B. | 
                 Terrace sloping outward | 
				  
				 
				 				 | C. | 
                 Level top bench terrace | 
				 				 D. | 
                 All are correct | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1443.  | 
Graded terraces are used in the areas of: |  
 
 
                
			 
				
					
				| A. | 
                 Medium to high rainfall | 
				 				 B. | 
                 High rainfall, only | 
				  
				 
				 				 | C. | 
                 Medium rainfall, only | 
				 				 D. | 
                 None of these | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1444.  | 
In pressurized parboiling, the soaking time of method is about: |  
 
 
                
			 
				
					
				| A. | 
                 20 minutes | 
				 				 B. | 
                 30 minutes | 
				  
				 
				 				 | C. | 
                 40 minutes | 
				 				 D. | 
                 60 minutes | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option C  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1445.  | 
In pressurized parboiling method, the temperature of soaking water is about: |  
 
 
                
			 
				
					
				| A. | 
                 75?C - 80?C | 
				 				 B. | 
                 80?C - 85?C | 
				  
				 
				 				 | C. | 
                 85?C - 90?C | 
				 				 D. | 
                 90?C - 95?C | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1446.  | 
In comparison to raw rice bran, parboiled rice bran contains: |  
 
 
                
			 
				
					
				| A. | 
                 Less starch and more oil | 
				 				 B. | 
                 More starch and less oil | 
				  
				 
				 				 | C. | 
                 More starch and more oil | 
				 				 D. | 
                 Less starch and less oil | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1447.  | 
Which of the method, the separation of bran without loss of endosperm is possible? |  
 
 
                
			 
				
					
				| A. | 
                 Raw rice milling | 
				 				 B. | 
                 Parboiling rice method | 
				  
				 
				 				 | C. | 
                 Both (a) and (b) | 
				 				 D. | 
                 None of these | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option B  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1448.  | 
In comparison to raw rice is parboiled rice rich in: |  
 
 
                
			 
				
					
				| A. | 
                 Protein | 
				 				 B. | 
                 Vitamin | 
				  
				 
				 				 | C. | 
                 Minerals | 
				 				 D. | 
                 All are correct | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option D  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1449.  | 
Compared to raw rice, parboiled rice needs: |  
 
 
                
			 
				
					
				| A. | 
                 Less polishing | 
				 				 B. | 
                 More polishing | 
				  
				 
				 				 | C. | 
                 Doesn't need polishing | 
				 				 D. | 
                 None of these | 
				 				  
				 
				 				 
				  
                    
                        
                        
                            Answer: Option A  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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                | 1450.  | 
Parboiled rice is inferior in: |  
 
 
                
                    
                        
                        
                            Answer: Option B  
                            Explanation:  
                                
                         
                     
                    
                    
                    
                    
                    
                    
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