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Bordeaux mixture was discovered by P.A. Millardet of France during the year 1882 following his chance observation of farmer's practice for protection against:

[A].	Plasmopara viticola on grapevine	[B].	Uncinula nectar on grapevine
[C].	Podosphaera leucotricha on apple	[D].	Venturia inequalis on apple

Answer: Option A

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