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CSS :: General Agriculture


For students in search of

  • Hydroponic Gardening
  • Guides - Basics to Experts level
  • Growing fruit and vegetables hydroponically
  • Practical daily questions or queries of hydroponics lovers
  • Current Hydroponics and Indoor Gardening Market Growth as well as Trends
251.  Free living microorganisms, which convert molecular nitrogen into its compounds in the soil, are:
A. Azotobacter B. Rhizobium
C. Nitromonas D. Bacillus mycoides

252.  Freezing point depression of a solution is measured with:
A. Viscometer B. Osmometer
C. Calorimeter D. Spectrophotometer

253.  Fruits are blanched before canning at:
A. 80?C B. 90?C
C. 100?C D. None of the above

254.  Garlic contains a colourless and odourless amino acid.
A. Metheonine B. Serine
C. Allicin D. All of the above

255.  Gene to gene host pathogen relationship was propounded by:
A. Stakman B. Walker
C. Flor D. Horsfall

256.  Generally all kinds of nematodes can be destroyed at:
A. 30 - 45?C B. 35 - 40?C
C. 40 - 45?C D. 50 - 55?C

257.  Generally seedless watermelon is:
A. Diploid B. Triploid
C. Tetraploid D. Hexaploid

258.  Generally viruses are composed of:
A. Nucleic acid B. Protein
C. Nucleic acid and protein D. Nucleic acid and carbohydrates

259.  Generally which acid is used to supplement the acidity of fruit for jam making?
A. Citric acid B. Tartaric acid
C. Maleic acid D. All of the above

260.  Generally, when carbohydrate is respired in the cell the RQ is:
A. 1 B. 0.5
C. 1.2 D. 1.5




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