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        | CSS  :: General Agriculture |  | 
	 
 
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     For students in search of Hydroponic Gardening
 Guides - Basics to Experts level
 Growing fruit and vegetables hydroponically
 Practical daily questions or queries of hydroponics lovers
 Current Hydroponics and Indoor Gardening Market Growth as well as Trends
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                | 251. | Free living microorganisms, which convert molecular nitrogen into its compounds in the soil, are: |  
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				| A. | Azotobacter | B. | Rhizobium |  
				 				 | C. | Nitromonas | D. | Bacillus mycoides |  
                        
                        
                            Answer: Option A Explanation:    |  
 
            
            
                | 252. | Freezing point depression of a solution is measured with: |  
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				| A. | Viscometer | B. | Osmometer |  
				 				 | C. | Calorimeter | D. | Spectrophotometer |  
                        
                        
                            Answer: Option C Explanation:    |  
 
            
            
                | 253. | Fruits are blanched before canning at: |  
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				| A. | 80?C | B. | 90?C |  
				 				 | C. | 100?C | D. | None of the above |  
                        
                        
                            Answer: Option C Explanation:    |  
 
            
            
                | 254. | Garlic contains a colourless and odourless amino acid. |  
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				| A. | Metheonine | B. | Serine |  
				 				 | C. | Allicin | D. | All of the above |  
                        
                        
                            Answer: Option C Explanation:    |  
 
            
            
                | 255. | Gene to gene host pathogen relationship was propounded by: |  
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				| A. | Stakman | B. | Walker |  
				 				 | C. | Flor | D. | Horsfall |  
                        
                        
                            Answer: Option C Explanation:    |  
 
            
            
                | 256. | Generally all kinds of nematodes can be destroyed at: |  
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				| A. | 30 - 45?C | B. | 35 - 40?C |  
				 				 | C. | 40 - 45?C | D. | 50 - 55?C |  
                        
                        
                            Answer: Option D Explanation:    |  
 
            
            
                | 257. | Generally seedless watermelon is: |  
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				| A. | Diploid | B. | Triploid |  
				 				 | C. | Tetraploid | D. | Hexaploid |  
                        
                        
                            Answer: Option B Explanation:    |  
 
            
            
                | 258. | Generally viruses are composed of: |  
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				| A. | Nucleic acid | B. | Protein |  
				 				 | C. | Nucleic acid and protein | D. | Nucleic acid and carbohydrates |  
                        
                        
                            Answer: Option C Explanation:    |  
 
            
            
                | 259. | Generally which acid is used to supplement the acidity of fruit for jam making? |  
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				| A. | Citric acid | B. | Tartaric acid |  
				 				 | C. | Maleic acid | D. | All of the above |  
                        
                        
                            Answer: Option A Explanation:    |  
 
            
            
                | 260. | Generally, when carbohydrate is respired in the cell the RQ is: |  
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                            Answer: Option A Explanation:    |  
 
 
			
			
 
 
 
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