CSS :: Forest Management

@ : Home > Forestry > Forest Management

41.

Where to carry out the cut?

A.	The location of the cut is determined	B.	The accessibility of market, ease of harvest, economy in operations, labour availability, protection of the land, maintenance of soil fertility
C.	Composiition of balance growing stock after the cut and so on	D.	All of the above

42.

How to obtain the cut?

A.	The degree of the cut will depend on the considerations of an early assured replacement of the forests	B.	Creating necessary conditions for expected accrual of the increment in the least possible time from the growing stock left behind
C.	Both (a) & (b)	D.	None of these

43.

The scope of forest management can be summed up by listing various activities involved as:

A.	Control of growing stock, its structure and composition	B.	Distribution and marketing of forest produce
C.	Administration of the forest property	D.	All of the above

44.

The control of growing stock, its structure and composition are:

A.	Site adaptation	B.	Choice of species and provenance
C.	Regeneration age and timing of the cut are important consideration	D.	Harvesting the produce
E.	All of the above

45.

Distribution and marketing of forest produce includes:

46.

Administration of the forest property is:

A.	Forest organization	B.	Management of forestry personnel
C.	Monitoring and control	D.	Labour management and welfare
E.	All of the above

47.

What are methods of planting?

48.

What is the method of sowing?

49.

Seed Collection means:

A.	Quantity required: Sufficient quantity should be collected so that failed areas are timely restocked.	B.	Ripeness: Only ripe seed should be collected.
C.	Trees suitable for seed collection	D.	All of the above

50.

Trees suitable for seed collection is/are:

A.	Plus trees: Trees of good genetic and phenotic constitution	B.	Seed stands: Small patches of trees in the forest which are better in characters
C.	It is best to collect seed from trees in such groups	D.	All of the above