Engineering :: Public Health Engineering
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61. |
The prsence of sodium chloride in water |
A. |
causes bad taste |
B. |
softens the water |
C. |
increases hardness of water |
D. |
stops epidemic |
Answer: Option B
Explanation:
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62. |
The presence of calcium and magnesium bi-carbonates in water causes hardness in the water. |
Answer: Option A
Explanation:
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63. |
The sodium carbonate in water |
A. |
causes bad taste |
B. |
softens the water |
C. |
increases hardness of water |
D. |
stops epidemic |
Answer: Option B
Explanation:
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64. |
The presence of |
A. |
iron |
B. |
manganese |
C. |
sodium fluoride |
D. |
calcium carbonate |
Answer: Option A
Explanation:
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65. |
When manganese is present in water, it reduces the degree of hardness. |
Answer: Option B
Explanation:
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66. |
When lead is present in water, it |
A. |
changes its colour |
B. |
causes turbidity |
C. |
causes alkalinity |
D. |
none of these |
Answer: Option D
Explanation:
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67. |
The presence of hydrogen sulphide in water causes |
A. |
softening |
B. |
alkalinity |
C. |
aciity |
D. |
bad taste |
Answer: Option C
Explanation:
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68. |
The presence of carbon dioxide in water causes acidity. |
Answer: Option A
Explanation:
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69. |
Turbidity is the measure of resistance to the passage of |
Answer: Option A
Explanation:
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70. |
Turbidity of water is expressed in terms of |
A. |
silica scale |
B. |
platinum cobalt scale |
C. |
pO value |
D. |
none of these |
Answer: Option A
Explanation:
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