https://www.geekmcq.com/

Entry Test MCQ :: Macromolecules


11.  The process of polymerization was classified by
A. Strecker B. Sabatier
C. Runge D. W. H. Carothers

12.  All proteins yield ______ upon complete hydrolysis.
A. Nitrogen B. Amino acids
C. Carbon and hydrogen D. Sulphur

13.  Protein attached to some non protein group is called
A. Derived protein B. Sample protein
C. Proteoses D. Conjugated protein

14.  Regular coiling or zigzagging of polypeptide through hydrogen bonding is its.
A. Quantum structure B. Secondary structure
C. Tertiary structure D. Primary structure

15.  Orgosterol is
A. Orgocalciferol B. Vitamin D2
C. Sterol D. all of the above

16.  Lipids are soluble in
A. Organic solvents B. Organic and inorganic solvents
C. Inorganic solvents D. Solubility has nothing to do with lipids

17.  Animal fats are located particularly in
A. Skeleton tissues B. Cardiac tissues
C. Connective tissues D. Adipose tissues

18.  Animal and vegetable fats are
A. Glycerols B. Fatty acids
C. Triesters formed from glycerol and fatty acids D. Tetraesters formed from glycerol and fatty acids

19.  Lipopolysaccharides are examples of
A. Derived lipids B. Simple lipids
C. Compound lipids D. Not a type of lipids

20.  Triglycerides are easily hydrolyzed by enzymes called
A. Lyases B. Ligases
C. Lipases D. Hydrolases




© 2012-2024 by GeekMCQ™ Technologies. All Rights Reserved | Copyright | Terms of Use & Privacy Policy

Contact us: info@geekmcq.com