Entry Test MCQ :: Macromolecules
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11. |
The process of polymerization was classified by |
A. |
Strecker |
B. |
Sabatier |
C. |
Runge |
D. |
W. H. Carothers |
Answer: Option D
Explanation:
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12. |
All proteins yield ______ upon complete hydrolysis. |
A. |
Nitrogen |
B. |
Amino acids |
C. |
Carbon and hydrogen |
D. |
Sulphur |
Answer: Option B
Explanation:
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13. |
Protein attached to some non protein group is called |
A. |
Derived protein |
B. |
Sample protein |
C. |
Proteoses |
D. |
Conjugated protein |
Answer: Option D
Explanation:
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14. |
Regular coiling or zigzagging of polypeptide through hydrogen bonding is its. |
A. |
Quantum structure |
B. |
Secondary structure |
C. |
Tertiary structure |
D. |
Primary structure |
Answer: Option B
Explanation:
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15. |
Orgosterol is |
A. |
Orgocalciferol |
B. |
Vitamin D2 |
C. |
Sterol |
D. |
all of the above |
Answer: Option C
Explanation:
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16. |
Lipids are soluble in |
A. |
Organic solvents |
B. |
Organic and inorganic solvents |
C. |
Inorganic solvents |
D. |
Solubility has nothing to do with lipids |
Answer: Option A
Explanation:
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17. |
Animal fats are located particularly in |
A. |
Skeleton tissues |
B. |
Cardiac tissues |
C. |
Connective tissues |
D. |
Adipose tissues |
Answer: Option D
Explanation:
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18. |
Animal and vegetable fats are |
A. |
Glycerols |
B. |
Fatty acids |
C. |
Triesters formed from glycerol and fatty acids |
D. |
Tetraesters formed from glycerol and fatty acids |
Answer: Option C
Explanation:
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19. |
Lipopolysaccharides are examples of |
A. |
Derived lipids |
B. |
Simple lipids |
C. |
Compound lipids |
D. |
Not a type of lipids |
Answer: Option C
Explanation:
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20. |
Triglycerides are easily hydrolyzed by enzymes called |
A. |
Lyases |
B. |
Ligases |
C. |
Lipases |
D. |
Hydrolases |
Answer: Option C
Explanation:
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